Best 5 Minute Cranberry Sauce Recipes

5 MINUTE CRANBERRY SAUCE

Steps:

• puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes. Stir in mango.

EASY CRANBERRY SAUCE

Steps:

• Rinse and drain the cranberries.
• In a medium sauce pan, over medium heat, combine the cranberries, orange juice, sugar, and brown sugar. Bring to a simmer. Cook, stirring occasionally, until most of the cranberries have burst and the mixture has thickened - about 10 minutes. Add a pinch of salt and stir to combine.
• Allow to cool. Sauce will thicken more as it cools. Store in the refrigerator in an airtight container for up to 10 days or freeze for up to 6 months.

CRANBERRY SAUCE

Steps:

• Wash the cranberries and discard any soft or wrinkled ones.
• Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
• Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
• Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.