SEA SALT DULCE DE LECHE

Steps:

• Preheat the oven to 425° F (220° C).
• Pour one can (400 gr/14 ounces) of sweetened condensed milk ( not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.
• Cover the pie plate snugly with aluminum foil. Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
• Bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).
• Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
• Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.