Best 2 Minute Microwave Brownie In A Mug Recipes

EASY BROWNIE IN A MUG

Steps:

• Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
• Microwave until set, 1 to 5 minutes.

MICROWAVE CHOCOLATE MUG BROWNIE

Steps:

• In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
• Enjoy with a spoon. Careful, brownie will be hot.

EASY 2 MINUTE BROWNIE MUG CAKE FOR ONE

Steps:

• In a small microwave-safe bowl, add granulated sugar, cocoa, water, oil, and vanilla. Mix all of the ingredients with a fork.
• Mix in flour and stir until just combined.
• Add the chocolate chips and stir to combine.
• Microwave on high for 30-40 seconds.
• Optional, add ice cream or whipped cream and serve immediately. The brownie is best warm.

2 MINUTE MICROWAVE BROWNIE IN A MUG

Steps:

• Add 2 tablespoons of butter or oil.
• Melt butter.
• Add 2 tablespoons of water.
• Add a pinch of salt.
• Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
• Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
• Add 1 teaspoon of vanilla extract (OPTIONAL).
• Stir it up.
• Microwave it for 2 minutes.
• ENJOY! :D.

BROWNIE IN A MUG

Steps:

• In a microwave-safe mug, add flour, cocoa, sugar, vanilla, salt, baking powder, oil, and milk.
• Whisk briskly until you get a smooth lump-free batter.
• Add in the 2 tablespoons chopped walnuts, and 1 tablespoon chocolate chips.
• Mix again until everything is combined. Clean the edge of the cup.
• Sprinkle with some chocolate chips/chunks. Using a paper napkin, clean the inner edge of the cup.
• Cook in a microwave for about 2 minutes at full power. (My microwave is 1000 watts. So you may need to adjust the time. Start with 1 minute 20 seconds, and then an additional 20-30 seconds or until it gets cooked.)
• At this point, the top of the brownie is cooked perfectly and is no longer wet. Remove it from the oven and let it cool for a few minutes before eating.
• Top with toppings like chopped walnuts, whipped cream, berries, and chocolate sauce. Enjoy it warm.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

2-MINUTE MUG BROWNIE

Steps:

• 1. Spray mug or ramkin lightly with Pam; set aside. NOTE: I used a 4 to 6 oz ramkin.
• 2. Mix flour, brown sugar, cocoa and salt until no lumps remain. Stir in oil and milk. NOTE: I mixed this up in a large measuring cup. Original recipe instructs to mix in ramkin. I decided to spray my ramkin to ensure the brownie would not stick to dish for easier clean up and to use a measuring cup to mix it up.
• 3. Spoon into ramkin. Microwave 1 minute on high. If you have a powerful microwave, check after 30 seconds. It's done when it's puffed and springy to touch. NOTE: it will still be slightly gooey on top. A total of 1 minute should do it but if not, microwave an additional 15 seconds and check again.