DRESSED-UP BEEF TIPS
Our Test Kitchen jazzed up packaged beef tips and gravy by adding vegetables and a wine-based sauce to create a hearty topping that pairs perfectly with mashed potatoes. TIP: Try these saucy beef tips over noodles or rice for a quick weeknight meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cornstarch, broth and wine until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender. , Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 523mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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