BLACK TRUFFLE PASTA

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Black Truffle Pasta image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

1/2 package capellini
1/2 package frozen peas
1/4 stick unsalted butter
1/2-ounce chopped black truffle
1 1/2 ounces black truffle oil
1/2-ounce champagne vinegar
1 small minced shallot
1 bunch onion grass (or chives) finely minced

Steps:

  • Cook pasta until very al dente, 6 to 7 minutes in a large pot with ample boiling water and salt. Add peas and finish cooking, about 1 minute. Drain well and toss in butter and truffle vinaigrette (made by combining 1/2-ounce chopped black truffle, 1 1/2 ounces black truffle oil, 1/2-ounce champagne vinegar, and 1 small minced shallot) and chives. Check seasoning and serve immediately.

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