BIMINI CHICKEN

Bimini Chicken image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 8

3/8 cup (6 tablespoons) vegetable oil
3/8 diced cup red onions
2 tablespoons chopped shallots
1 1/2 pounds chicken breast, cut into strips
3 bananas, cut lengthwise
3/4 cup walnut halves
3/4 cup bourbon whiskey
3/4 cup canned cream of coconut

Steps:

In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.

There are no comments yet!

Name

Message