This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!
Provided by Pat Duran
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
- 2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic
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