Best Bisquick Cobblers Recipes

EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine Bisquick, sugar and melted butter together and stir into a rough crumble.
• Place the frozen berries on the bottom of a 9x13 pan.
• Next, add the crumble on top of the berries.
• Bake for 1 hour.
• Let it cool for at least 10 minutes after it comes out of the oven.

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.

BISQUICK COBBLERS

Steps:

• 1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
• 2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic

BISQUICK PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.

BISQUICK BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Grease a 9-inch baking pan with oil or butter.
• In a large bowl, add the blueberries and sugar. Toss until the blueberries are fully coated. Set it aside.
• Mix the Bisquick, milk, and butter until fully combined. The dough should be soft.
• Pour the blueberries into the greased baking pan.
• Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble.
• Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375 degrees F.
• Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

COBBLER MADE WITH BISQUICK MIX

Steps:

• Heat oven to 425 degrees F.
• Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
• Pour into casserole. Stir remaining ingredients until dough forms.
• Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
• Bake about 20 minutes or until biscuits are golden brown.
• 6 servings.

BISQUICK FRUIT COBBLER

Steps:

• Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
• Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
• Serve hot or cold.

QUICK FRUIT COBBLER

Steps:

• Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
• While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
• Bake 18 to 20 minutes or until topping is light brown.

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375°F.
• Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.