CARAMEL APPLE CRêPES
Impress your guests-and possibly even yourself!-when you serve up these simple but elegant Caramel Apple Crepes.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk eggs and 1 cup milk in medium bowl until blended. Add flour and butter; mix well. Let stand 20 min.
- Heat 8-inch heavy skillet sprayed with cooking spray on medium heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook 20 sec. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
- Cook and stir sugar, sour cream and remaining milk in saucepan on low heat 5 min. Remove from heat; stir in vanilla.
- Place crêpes in individual serving dishes; top with pie filling. Fold crêpes to enclose filling; top with caramel sauce, nuts and COOL WHIP.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #stove-top #apples #equipment
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