Steps:
- Preheat oven to 350 degrees F. In a one-quart baking dish or 9x13-inch square pan, cream together 2 cups sugar and 1 cup of room temperature butter. Mix in 2 cups flour and milk until smooth. Pour peaches over the top. Cut each slice of bread into five fingers, and lay the fingers over the peaches.
- In a medium bowl, combine 1 1/2 cup sugar, 2 Tbsp. flour, eggs and 1/2 cup melted butter until well blended. Pour over bread and peaches.
- Bake 30 to 45 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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