CHINESE BROCCOLI

Chinese Broccoli image

Provided by Victoria Granof

Yield Makes 4 servings

Number Of Ingredients 5

1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
2 tablespoons unsalted butter
2 teaspoons soy sauce
1/4 teaspoon Chinese five-spice powder
1/3 cup roasted soy nuts or peanuts, crushed

Steps:

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
3. Stir until the butter has melted.
4. Drizzle the mixture over the vegetables, top with the nuts, and serve.

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