AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!
Provided by Lora DiGs
Categories Chicken
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk. Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
- 2. In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
- 3. Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes. Serve over rice (if desired) n sprinkle with parsley n ENJOY!
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