RAW VEGAN APPLE COOKIES
From Matt Amsden's RAWvolution. I just made these and they are great! Even my non-raw family liked them! I will warn you, they are a bit messy, so only make them if you don't mind getting your hands a little dirty. ;) Cook time is dehydrator time.
Provided by happybella
Categories Dessert
Time P1DT20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
- Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
- With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
- Dehydrate at 105 degrees for approximately 24 hours.
Nutrition Facts : Calories 124.3, Fat 6.5, SaturatedFat 0.5, Sodium 42.7, Carbohydrate 16.3, Fiber 3.5, Sugar 10.3, Protein 3.1
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