Whipped cream cheese spread and blueberries transform hot cereal into a special breakfast dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 (1-cup) servings.
Number Of Ingredients 5
Steps:
- Bring milk to boil in medium saucepan on high heat. Gradually add cereal and sugar, stirring constantly until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
- Add cream cheese spread; cook until cream cheese spread is melted and mixture is well blended, stirring frequently.
- Add blueberries; stir gently until well blended. Serve immediately.
Nutrition Facts : Calories 230, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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