BEER BREAD RECIPE
Try this Beer Bread Recipe! This Beer Bread Recipe is great for a chilly day, especially when you spread a pat of butter on the fresh-baked bread.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients in large bowl.
- Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
- Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.8416 g, Sugar 0 g, Protein 4 g
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