TAMALE CASSEROLE

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Tamale Casserole image

This is made with salsa verde, very good without the usual red sauce. My daughter found this , Her family loves it.

Provided by out of here

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

6 beef, tamales- frozen
corn, frozen bag (10oz.)
chopped green chili, can (4oz.)
3 green onions, chopped
1 cup whipping cream
1 (8 ounce) jar salsa verde
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspooon salt
1/4 teaspoon pepper
1 1/2 cups Mexican blend cheese

Steps:

  • Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • Remove husks, cut the tamales in half lenghtwise.
  • Place i single layer in glass dish with frozen corn, chilies, and onions.
  • Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
  • Pour oer tamale mixture, sprinkle cheese on top.
  • bake until heated and bubbly, about 35 minutes.
  • -serve with love--.

Nutrition Facts : Calories 275.4, Fat 24.9, SaturatedFat 15.4, Cholesterol 89, Sodium 615.4, Carbohydrate 5.4, Fiber 0.6, Sugar 2.4, Protein 8.7

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