Old time favorite
Provided by Joanne
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 15
Steps:
- Dredge beef in flour and then, in a medium stock pot, brown beef on all sides in shortening. Add salt, pepper, water, onion, paprika, garlic, Worcestershire sauce and bay leave. Bring to a boil, cover and simmer for 2 hours or until meat is tender.
- Add carrots and potatoes and simmer for 45 minutes or until tender.
- Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.
- Once thickened return meat and add corn to stew, heat through and serve.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 33.5 g, Cholesterol 50.6 mg, Fat 21.3 g, Fiber 4.1 g, Protein 17.8 g, SaturatedFat 7.6 g, Sodium 468 mg, Sugar 3.6 g
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