LAYERED BEEF AND POTATO CASSEROLE

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Layered Beef and Potato Casserole image

Six ingredients and 15 minutes later, this comforting main dish is in the oven.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
2 cups frozen mixed vegetables (from 1-lb bag)
1 jar (12 oz) beef gravy
1/2 teaspoon salt
1 bag (28 oz) frozen potatoes O'Brien with peppers and onions, thawed
2 cups shredded Swiss cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
  • In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
  • Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 85 mg, Fiber 5 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 1 g

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