CHICKEN SOUP FOR DUMMIES
Not much to say...if you're soup impaired (like me), this is simple and good. I came up with this by using ideas from many different recipes and only adding ingredients my family likes.
Provided by Karen..
Categories Chicken Thigh & Leg
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken and water in stock pot and bring to a boil.
- Reduce to a simmer and add remaining ingredients EXCEPT PASTA; cover.
- Simmer for 45 minutes and then remove chicken to a plate.
- Add pasta to broth and bring back to a boil; reduce to low/med heat, do not cover; let cook for about 20 minutes.
- Meanwhile, when chicken is cool enough to handle, remove skin and discard; pull bite sized pieces of chicken from bones and add back to soup, discarding bones.
- By this time, your pasta should be tender; if not, allow to simmer a few more minutes.
- Check to see if you need more salt and/or pepper and then serve.
Nutrition Facts : Calories 401.6, Fat 23.6, SaturatedFat 6.7, Cholesterol 127.5, Sodium 773.4, Carbohydrate 16.8, Fiber 1.5, Sugar 3, Protein 28.8
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