BBQ PULLED PORK (OAMC, SLOW COOKER)

Steps:

• Place roast in slow cooker.
• Peel garlic and place on top.
• Peel onion and slice. Separate rings and place on top of roast and garlic.
• Pour cola over roast.
• Cook on low for 8 hours or high for 4-6 hours, or until roast is cooked through.
• Remove roast from slow cooker and shred with two forks.
• Remove and discard onions and garlic if desired.
• Return meat to slow cooker.
• Pour in bbq sauce and stir well.
• Heat on high 30 minutes or until sauce is heated through.