PEACH-LACQUERED CHICKEN WINGS

Peach-Lacquered Chicken Wings image

Provided by Vicki Kaye

Time 30m

Yield 4 lbs wings, 6 serving(s)

Number Of Ingredients 7

3 garlic cloves
1 piece ginger, 3-inch, peeled, coarsely chopped
2/3 cup peach, apricot jam
1/3 cup soy sauce
2 tablespoons water
1/4 teaspoon red pepper flakes
4 lbs chicken wings, tips removed if desired

Steps:

Preheat broiler. Wtih motor running, drop garlic into a food processor and finely chop. Add giner and finely chop.
Add preserves, soy sauce, water, and red-pep[er flakes and pulse until sauce is combined.
Line bottom and sides of a large 4-sides sheet pan with foil and lightly oil foil.
Pat wings dry and put in sheet pan. Season with 3/4 teaspoons salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

Nutrition Facts : Calories 690.7, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1114.2, Carbohydrate 3.1, Fiber 0.4, Sugar 1.7, Protein 57.4