BBQ BABY BACK RIBS

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BBQ Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 5

3 racks loin back or baby back ribs (#2 and down)
2 tablespoons liquid smoke
1/4 cup BBQ seasoning, divided
1 tablespoon mesquite butter
1 teaspoon salt

Steps:

  • Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.
  • Preheat oven to 350 degrees F.
  • Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.

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