RASPBERRY HOT CHOCOLATE

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Raspberry Hot Chocolate image

A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!

Provided by Sharon123

Categories     Beverages

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream (or half and half)
1/4 cup unsweetened cocoa powder
2 -3 tablespoons raspberry flavored syrup
crystallized ginger, for garnish (optional)

Steps:

  • Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.

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