GRANDMA ETTA'S CHUCK STEAK FRY-ROAST

Steps:

• Heat a frying pan; add oil; fry the steak a minute on both sides.
• Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
• Add a little water (just enough to cover bottom of pan).
• Add carrots, celery, garlic, and any salt and pepper.
• Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
• Only remove the cover to see if you need to add water.