BASIC MUFFINS

Steps:

• Take "fridge" ingredients out of fridge. Preheat oven to 180C. Put 12 paper cases in a muffin tray, or 18 into bun trays.
• Mix "dry" ingredients together in a medium-sized bowl.
• In a larger bowl, beat the egg lightly and then add the rest of the "wet" ingredients, except for fruit.
• Stir the dry ingredients carefully into the wet ingredients, until the whole mixture is moist, but still lumpy! Finally, stir the fruit in carefully (if used).
• Put in paper cases as fast as possible and bake at 180C for 20-25 minutes.