ONE POT CURRY & RICE
You expect curry powder to show up in a recipe for One Put Curry and Rice. But you probably didn't expect this classic dressing to show up!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings, about 1-1/2 cups each.
Number Of Ingredients 11
Steps:
- Mix dressing and curry powder; pour over chicken. Cover and refrigerate 10 minutes.
- Pour chicken mixture into large skillet. Add celery, carrots and onions; mix well. Cook on medium-high heat 2 minutes, stirring occasionally. Stir in chicken broth. Bring to boil. Cover skillet. Reduce heat to medium-low; simmer 5 minutes.
- Add rice, apricots, cashews and ginger; mix well. Remove from heat. Let stand, covered, 5 minutes. Stir before serving.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
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