This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.
Provided by BarbiAnn
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 53.2 g, Cholesterol 68.2 mg, Fat 14.7 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 6.2 g, Sodium 776.8 mg, Sugar 16.3 g
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