ENCHILADA DIP

Enchilada Dip image

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

Provided by My Food and Family

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (7 oz.) chopped green chiles, undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 lb. boneless skinless chicken breasts, cooked, finely chopped

Steps:

Heat oven to 350°F.
Beat cream cheese, chiles, seasonings and 1 cup shredded cheese in small bowl with mixer until blended. Stir in chicken.
Spread onto bottom of 9-inch pie plate.
Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining shredded cheese; let stand 10 min.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0.5606 g, Sugar 0.7408 g, Protein 6 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #appetizers #oven #easy #dips #equipment #3-steps-or-less

ENCHILADA DIP

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

*** Explore more Enchilada Dip Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love