It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor.
Provided by Victoria M.H.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 2.7 g, Cholesterol 49.8 mg, Fat 3 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 0.5 g, Sodium 695.1 mg, Sugar 0.8 g
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