Recipe is from taste of home, I have been making it for years.
Provided by Hellena Christenson
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar, add eggs and mix well, add mashed bananas and mix well, add vanilla and mix well.
- 2. In a separate bowl mix flour, baking soda and salt. Mix well and add to first mixture and mix well.
- 3. Pour into a greased 15X10 Jelly Roll pan or use a cake pan and a small pan so the batter isn't so thick or it won't cook in the middle.
- 4. Bake 350 degrees for 25 min or until it tests done.
- 5. Cream Cheese Frosting 1/2 C butter 1 pkg cream cheese 4 Cups powdered sugar 2 teaspoons vanilla mix well and spread over cooled banana bars. Refrigerate to set Can refrigerate or leave out.
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