PANHANDLE CASSEROLE

Panhandle Casserole image

Make and share this Panhandle Casserole recipe from Food.com.

Provided by iewe7726

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot lean sausage meat
1 lb cheddar cheese, grated
1 1/4 lbs monterey jack cheese, grated
3 (4 ounce) cans green chilies, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour

Steps:

Brown sausage and drain between paper towels.
Layer sausage with cheeses and chilies in 9 x 13" glass baking dish.
Combine eggs, milk and flour until well blended (can do this in a blender). Pour liquid over layered mixture.
Sprinkle with paprika and bake at 350 for 40 to 45 minutes.
Slice up and serve.

Nutrition Facts : Calories 826.9, Fat 62.8, SaturatedFat 37.3, Cholesterol 486.7, Sodium 1106.6, Carbohydrate 11.5, Fiber 0.9, Sugar 4.4, Protein 54.2