JAPANESE COLD NOODLE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Cold Noodle Sauce image

Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip the noodles in and slup them up. Yummy

Provided by barbara lentz

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

2 tsp instant dashi
3 c water
1/2 c soy sauce
1/4 c mirin
3 c bonito flakes

Steps:

  • 1. Mix the first 4 ingredients together in a large pot. bring to a boil. Pour in the bonito flakes and remove from heat. Wait 10 seconds and strain the flakes out and discard. Let sauce come to room temp.

There are no comments yet!