TOMAHAWK STEAK AND SAUTEED SPINACH
Make and share this Tomahawk Steak and Sauteed Spinach recipe from Food.com.
Provided by Chuck Hughes
Categories Steak
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
- Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
Nutrition Facts : Calories 198, Fat 6.1, SaturatedFat 2.3, Cholesterol 79, Sodium 109.1, Carbohydrate 3.6, Fiber 1.4, Sugar 0.3, Protein 31.4
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