PORK LOIN WITH LIMA BEANS

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Pork Loin with Lima Beans image

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

Provided by MIRIAM VIGLIATURA

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 8

Number Of Ingredients 5

7 pounds boneless pork loin roast
1 (15 ounce) can lima beans, undrained
1 (16 ounce) can canned boiling onions, undrained
3 (15 ounce) cans whole new potatoes, undrained
ΒΌ cup molasses

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
  • In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 669.9 calories, Carbohydrate 18.8 g, Cholesterol 192.9 mg, Fat 34.6 g, Fiber 3.3 g, Protein 66.9 g, SaturatedFat 12.7 g, Sodium 549.5 mg, Sugar 6.9 g

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