BAKED ZITI (RACHEL RAY STYLE)

Baked Ziti (Rachel Ray style) image

Provided by Jane Forbes @skeet1068

Categories Pasta

Number Of Ingredients 10

16 ounce(s) box, rigatoni
2 tablespoon(s) olive oil
2 clove(s) garlic chopped
- red pepper flakes
1 cup(s) spaghetti sauce or canned crushed tomatoes
1 teaspoon(s) italian seasoning (eyeball it)
2 cup(s) whole milk ricotta cheese
- grill seasoning (such as mccormick montreal steak)
1 cup(s) mozzarella cheese, or italian blend
- grated parmesan cheese

Steps:

Preheat oven to 350º. Boil water for rigatoni and cook according to directions on box. Meanwhile, in skillet, heat olive oil, saute garlic and red pepper flakes for 1 minute. Add spaghetti sauce. Add italian seasoning.
In separate bowl, mix ricotta with a couple shakes grill seasoning, and about a handful parmesan cheese. When pasta is done, drain and mix with ricotta mixture. Mix in spaghetti sauce, and pour into a 2qt. casserole dish. Top with some more parmesan and mozzarella. Bake for 15 min.

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