HUNGARIAN NOODLES WITH VEGETARIAN SAUSAGE

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Hungarian Noodles With Vegetarian Sausage image

This is real comfort food for a meatless meal! Accompany this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus some crusty whole wheat Italian bread, and you're in heaven!!!

Provided by Sharon123

Categories     Hungarian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
6 -8 vegetarian sausages (MorningStar or Boca are good)
1 large sweet onion, quartered and thinly sliced
1 (16 ounce) package shredded mixed cabbage (or 1 lb. you shred yourself)
3/4 cup vegetable broth
8 ounces wide egg noodles, yolk-free if desired (6 1/2 cups)
2 tablespoons chopped fresh parsley
1 tablespoon poppy seed, as desired
paprika

Steps:

  • Bring large pot of lightly salted water to a boil for noodles.
  • Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
  • Add veg.
  • sausage and cook, turning often, until browned on all sides, about 7 minutes.
  • Transfer to plate.
  • In same skillet, heat remaining 2 tablespoons oil over medium heat.
  • Add onion, and cook, stirring often, until golden, about 8 minutes.
  • Stir in cabbage and broth.
  • Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
  • While cabbage is cooking, add noodles to boiling water.
  • Cook until just tender, about 10 minutes.
  • Cut veg.
  • sausage into 1/2-inch-thick rounds.
  • Drain noodles well.
  • Transfer to large serving dish.
  • Add cooked cabbage, veg.
  • sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
  • Toss gently but thoroughly to combine. Sprinkle with paprika to taste.
  • Serve hot. Enjoy!
  • Enjoy!

Nutrition Facts : Calories 460.4, Fat 20.6, SaturatedFat 3.3, Cholesterol 47.9, Sodium 368.7, Carbohydrate 55.1, Fiber 6.9, Sugar 6.4, Protein 17.3

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