BACON QUICHE TARTS

Bacon Quiche Tarts image

Provided by Norma DeRemer

Time 35m

Number Of Ingredients 8

2 pkg (3 ounces each) cream cheese, softened
5 tsp milk
2 large eggs
1/2 c shredded colby cheese or your favorite chedder cheese
2 Tbsp finely chopped green pepper
1 Tbsp finely chopped onion stem's also
1 tube (8 ounce) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

Steps:

1. In a small mixing bowl; beat cream cheese and milk until smooth.
2. Add eggs, Colby cheese, green pepper and onion; mix well and set aside
3. Separate dough into eight triangles' press onto the bottom and up the sides of greased muffin cups.
4. Sprinkle half of the bacon into cups
5. Pour egg mixture over bacon; top with remaining bacon
6. Bake at 350 degrees for 18 to 22 minutes or until a knife comes out clean when pushed into centers.
7. Serve warm with fruits of your choice along with your favorite breakfast juice