MEXICALI SALAD

Mexicali Salad image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 11

Ingredients

3 Tbsp lime or lemon juice
3 Tbsp olive oil
1-3/4 tsp sugar
3/4 tsp salt
1/4 tsp cayenne pepper
1 cup peeled, jicama matchsticks
5 radishes, sliced
1/2 cucumber, sliced
2 ripe avocados, halved, pitted and peeled
1 cup mandarin orange segments
6 cups mixed salad greens

Steps:

In bowl, combine juice, oil, sugar, salt, and cayenne pepper.
In medium bowl, combine jicama, radishes, cucumber, and 2 Tbsp. juice mix. Cut 1 avocado into 1/2" pieces. Stir into jicama mix. Top with orange segments. Let stand 10 minutes. Thinly slice remaining avocado.
In large serving bowl, toss greens with remaining juice mix. Top with jicama mix. Garnish with avocado slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g