ASPARAGUS SOUFFLE'
I make this recipe every year in the Spring when asparagus is in season. I found it in a recipe book titled "The Sandlapper Cookbook" first edition dated 1973 which is filed in the Library of Congress, Catalog Card Number 73-88594. The author name is Mrs. F.D.(Katherine)Simmons, Jr. from Eutawville, SC. Never met her but I...
Provided by Jenny Morrell
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Butter a casserole dish to bake souffle' in. Place the casserole dish into a baking pan.
- 2. Cut asparagus spears into pieces.
- 3. Mix all ingredients EXCEPT hot water in a food processer or blender until smooth.
- 4. Pour blended mixture into the buttered casserole dish. Place pan with filled dish into oven and pour hot water into pan around dish.
- 5. Bake for 1 hour. Remove from oven and enjoy.
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