Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Toss spaghetti and peas with dressing in 9-inch pie plate.
- Beat eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
- Bake 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 660 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 7 g, Protein 26 g
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