How to make Asparagus Shrimp Risotto
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In 1 quart of boiling water, cook the asparagus until tender.
- Remove the asparagus with a slotted spoon and place them in an ice bath to stop the cooking process and retain it's color.
- Using the same water boil the shrimp until they are pink and cooked through. Around 10 to 12 minutes.
- Remove the shrimp with a slotted spoon and set aside.
- Place the 5 cups of broth in a medium saucepan and heat to a simmer.
- Meanwhile, in a large pot, saute the shallots and garlic in 3 Tbls olive oil and 1 Tbls of butter for 2 minutes.
- Add the rice and stir to coat the rice with the butter and oil. Cook for 1 minute until the rice is very lightly browned.
- Pour in the wine and stir until the wine is almost absorbed by the rice.
- Add the broth one cup at a time until each cup is absorbed by the rice.
- Keep stirring all this time.
- Drain the asparagus and stir into the rice.
- Add the shrimp to the rice and stir until the shrimp and asparagus is heated through.
- Season with salt and pepper.
- Remove the risotto from the heat and stir in the Parmesan cheese.
- Plate the risotto, garnish with parsley.
- Double the ingredients and serve this delicious Asparagus Shrimp Risotto for your next party.
- Serves 4 people.
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