PINEAPPLE-TURKEY SANDWICH

Pineapple-Turkey Sandwich image

Provided by ratherbeswimmin

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 fresh pineapple, cored
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) container chive & onion cream cheese, softened
2 loaves French bread, split lengthwise
1 lb sliced turkey
1 (8 ounce) package swiss cheese slices

Steps:

Cut pineapple into 1/2 inch thick slices; cut slices in half.
Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
Wrap sandwiches in foil and place in 350 degree oven.
Bake 10-15 minutes or until heated and cheese melted.
Cut into individual servings and serve hot.

Nutrition Facts : Calories 865.5, Fat 37, SaturatedFat 19.3, Cholesterol 127.6, Sodium 1671.8, Carbohydrate 92.7, Fiber 5.7, Sugar 7.7, Protein 39.6