ASIAN LENTIL LOAF
A vegetarian comfort food with an eastern influence that can be served as a side or main dish with roasted potatoes. Leftovers can be used in sandwiches or wraps the next day!
Provided by Shannon Cooks
Categories One Dish Meal
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat over to 350°F
- Cook lentils in water until soft and water has been absorbed.
- Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
- Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
- Bake for 30 minutes, cut into slices, and serve.
Nutrition Facts : Calories 226, Fat 10.9, SaturatedFat 1.5, Sodium 376.4, Carbohydrate 24.8, Fiber 4.2, Sugar 2.1, Protein 9.4
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