PESTO ROLLS
Categories Bread Fruit Appetizer Bake Christmas Thanksgiving Kid-Friendly
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 Open can of rolls and separate into 4 rectangles (press firmly on perforated areas to close holes) Spread 2 tsp. pesto sauce evenly over one side of each Sprinkle with tomato flakes and top with 1 Tbsp cheese (Pepperoni optional) Start from short side, gently begin rolling. Do not roll into tight roll. Seal edge with finger Place seam side down and slice each roll into 6-8 small spirals Place 1-2 inches apart on ungreased baking sheet Bake 11-13 minutes or until golden brown Serve hot, warm, or room temp
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