Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Provided by Francine Lizotte @ClubFoody
Categories Seafood Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
- Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
- Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
- Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DMgBU48OvEM
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