Very moist and flavorful pancakes to warm any morning.
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 50.1 g, Cholesterol 69.7 mg, Fat 13.3 g, Fiber 2.4 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 361.6 mg, Sugar 9.2 g
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