APPLE CIDER COBBLER

Apple Cider Cobbler image

Provided by Kardea Brown

Categories dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for buttering the baking dish
7 to 8 medium apples, sliced (5 to 6 cups)
1 cup sugar
1/2 cup apple cider
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Zest and juice of 1 lemon
1 tablespoon cornstarch
1 teaspoon vanilla extract
Pinch kosher salt
1 1/2 cups baking mix, such as Bisquick
1/2 cup whole buttermilk
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted
Vanilla or butter pecan ice cream, for serving, optional

Steps:

For the apple filling: Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking dish.
Combine the apples, sugar, apple cider, cinnamon, nutmeg, lemon zest and juice in a Dutch oven or large saucepan over medium heat. Cook until the apples begin to soften, 5 to 10 minutes. Remove from the heat, then add the butter, cornstarch, vanilla and salt. Pour into the prepared dish.
For the topping: Mix the baking mix, buttermilk, sugar and melted butter in a medium bowl and whisk to combine. Spoon the topping over the apple mixture with an ice cream scoop. Bake until the top is golden brown and the edges are bubbly, 35 to 40 minutes. Serve warm with ice cream, if desired.

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