WESTERN EGG CASSEROLE

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Western Egg Casserole image

I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.

Provided by CURLEYBERLEY

Categories     Breakfast

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb diced baked ham
1 tablespoon oil
1 medium green pepper, diced
1 medium onion, diced
1 cup sliced mushrooms
4 eggs
2 cups milk
1 loaf whole wheat bread, 12 - 18 slices
6 ounces shredded cheddar cheese
salt
pepper

Steps:

  • Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
  • Beat eggs and milk in a medium bowl.
  • Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
  • Pour egg mixture over layers and top with cheese.
  • Refrigerate 1-24 hours.
  • Bake uncovered at 350 for 1 hour or until set.

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