I wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! -Andrew Nodolski, Williamstown, New Jersey
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired.
- Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.
- Yield: 4 servings.
- Originally published as Dad's Quick Bagel Omelet Sandwich in Taste of Home
- Nutritional Facts
- sandwich equals 391 calories, 15 g fat (7 g saturated fat), 246 mg cholesterol, 1,097 mg sodium, 40 g carbohydrate, 2 g fiber, 23 g protein.
- Add to Recipe Box
- Email a Friend
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love