FOUR LAYER DELIGHT RECIPE

Steps:

• 1. Cut the butter into the flour to form crumbs, then add the pecans Press mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes and set aside to cool.
• 2. On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy. Change speed on mixer to low, and mix in 2 cups of the Cool Whip. Spread cream cheese mixture over cooled crust. Mix the pudding mix with the milk for 2 minutes. Pour over cream cheese layer.
• 3. Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal. Garnish with additional chopped pecans and/or chocolate shavings, if desired. Refrigerate at least 2 hours or overnight before serving.